You know, I just haven't had much luck with peppers in my garden until this year. I planted a sweet banana pepper plant in late summer that just keeps producing and producing mounds of the tangy fruit.
This is probably my last harvest of the year, though I've left the plant in just in case (I noticed some new flower buds on it). I wish I were the canning type, because these would make for great pickled peppers. Maybe I'll get motivated over the holiday weekend. (You might notice a few bell peppers snuck their way in too.)
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