20 February 2012
We've got some serious dill growing right now, with stalks easily as thick as a thumb and about 3.5 feet tall. The flower pinnacles are beautiful and smell fresh and herbal. Tonight, we had dill with everything: dilly potato salad, wild salmon grilled on a bed of dill stalks, and a mixed green salad with dill sprigs. Über-Scandavian.
A couple of weeks back, we got the idea to infuse some cheap vodka we had laying around with dill from the garden, figuring it would be perfect for bloody marys. We dumped the vodka into this purty bottle and let it rest for a couple of weeks.